On January 19th, the Private Technology Promotion Association of China conducted a trial evaluation of the "Fudan Series Agricultural Ecological Preparations" project. This initiative was jointly developed by Suzhou Nongkai Biological Products Co., Ltd. and the School of Life Sciences at Fudan University. The assessment was organized with participation from experts representing the Ministry of Agriculture, the Development and Reform Commission, and the Chinese Academy of Agricultural Sciences. The team concluded that the project's results are based on natural materials that enhance the microbial environment in the rhizosphere of soil, promoting the growth of beneficial microorganisms. This leads to improved crop quality and increased yield, indicating promising potential for widespread application.
According to Professor Sun Donglin, a researcher from Fudan University's School of Life Sciences, the project began with foundational research, shifting away from traditional methods of directly suppressing harmful bacteria. Instead, it focuses on modifying the rhizosphere environment to boost the population of beneficial microbes, forming dominant communities that effectively inhibit pathogenic microorganisms. Additionally, the synergistic activity of these beneficial organisms helps convert insoluble organic and inorganic nutrients into forms that crops can absorb more efficiently, thereby enhancing plant growth. Notably, all raw materials used are derived from waste animal and plant residues, which are then extracted and optimized to create eco-friendly, low-emission, and sustainable products.
Currently, the agricultural ecological formulations have been tested in pilot programs across Xinjiang, Yunnan, Henan, and Hubei, covering over 10 million mu. When used correctly, they significantly increase yields. For example, water spinach and celery saw increases of 22% and 38.75%, respectively, with corresponding income gains of 1,089 yuan/mu and 1,760 yuan/mu. In Guilin, applying the product twice to Longjing No.43 tea plants led to a 14.6% and 16.2% increase in tea yield, while also stimulating dormant buds to germinate five days earlier, improving both quality and harvest timing.
At the review meeting, renowned experts such as Liu Guanling, former deputy head of the Chinese Academy of Agricultural Sciences, praised the project's strong research foundation and broad application potential. They recommended further development using advanced technologies and urged government departments to support high-tech private enterprises like Suzhou Nongkai Bio-products Co., Ltd., which possess innovative capabilities. Experts hope for greater funding, project opportunities, and policy support to accelerate the promotion and adoption of this groundbreaking technology.
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