Our latest edition of the Cook's School Foodservice Flyer is now available online and packed with valuable insights and updates that will be of great interest to school foodservice professionals. This month's issue features articles covering the latest trends in K-12 foodservice, practical tips for managing supply chain disruptions and labor shortages, as well as strategies for keeping food costs under control amidst rising prices. Some of the highlights include:
- Insights into the top K-12 food trends for 2022
- How mood-boosting foods can support school wellness programs
- Expert advice on navigating today's challenging operational landscape
Keywords: School Foodservice, K-12 Trends, Wellness Programs, Supply Chain Management
*Note: All images used are for illustrative purposes only.
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