Continuous Fruit Vegetable Belt Drying Machine

Model NO.: GY-1.2
Oversea Service: Send Engineers for Installation and Training
Structure: Combined Drier
Operational Method: Continuous
Type of Flow: Parallel Flow
Appearance of Dried Sample: Wet Sliced
Type of Atomization: Steam Heating
Sprayer: Boiler
Trademark: GY
Transport Package: Standard Export Package
Specification: CE&ISO9001
Origin: Shanghai China
HS Code: 84386000

  Continuous Drying Belt Dryer Machine 

this preserved  fruit drying machinery is a continuous penetrating flow drying equipment applied for drying pieces strip and particles state materials with good ventilation. The machine owns the advantages, of fast drying speed, high evaporation capacity and good product quality.


The materials are uniformly distributed on the mesh-belt by the material feeder. The mesh-belt generally adopts 12-60 mesh stainless steel mesh and it is drawn by a transmission device and move inside the dryer. The dryer is composed of several sections. For each section, the hot air is circulated separately. Part of exhausted gas is exhausted by a special moisture elimination blower. Thewaste gas is controlled by an adjustment valve. The hot air passes through the mesh-belt covered with bring water material away. The mesh-belt moves slowly, running speed can be freely adjusted according to the material collector continuously. 

The top and low circulation units can be freely equipped according to the users requirements. The number of section might be selected according to the production demands. 


The machine is suitable for the materials, such as de-watering de-watering vegetable, herbal medicine of traditional Chinese medicine and Others, for which the water content rate is high and the high temperature is not allowed. The machine owns the advantages, that its drying speed is fast, the evaporation strength is high and the product quality is good. The de-watering filtering cake state paste material, after the particle makeing or bar making, can be dried also.



(1). Name of liquid materials, nature, solid content (or moisture content), viscosity, surface tension, PH value. 

(2). Volumetric weight after drying, allowable residue moisture, granularity, allowed high temperature. 
(3). Production, total shift hours per day. 
(4). Available energy resource and volume of steam, power supply capacity, available volume of coal, oil and steam. 
(5). Control requirement: If inlet and outlet temperature are needed automatic controlled. 
(6). Requirement of powder collection: If bag collector is needed to install, environmental requirement of tail gasherbal.

Model list


model GY-1.2-8 GY-1.2-10 GY-1.6-8 GY-1.6-10 GY-2-8 GY-2-10
Numbers of units 4 5 4 5 4 5
Belt width(m) 1.2 1.2 1.6 1.6 2 2
Applied temperature(ºC)  50-140 50-140  50-140  50-140  50-140  50-140 
 Steam pressure(MPa)  0.2-0.6   0.2-0.6   0.2-0.6   0.2-0.6  0.2-0.6    0.2-0.6
 Steam consumption(kg/h)  120-300 150-375  150-375  170-470  180-500  225-600 
 Drying time(h) 0.2-1.2   0.25-1.5 0.2-1.2  0.25-1.5  0.2-1.2  0.25-1.5 
 Drying strenght(kg h2O/m2.h)  6-20  6-20  6-20 6-20  6-20  6-20 
 Total power of the wequipment 11.4   13.6  11.4  13.6  19.7 23.7 

Continuous Fruit Vegetable Belt Drying Machine
Continuous Fruit Vegetable Belt Drying Machine
Continuous Fruit Vegetable Belt Drying Machine
Continuous Fruit Vegetable Belt Drying Machine
Continuous Fruit Vegetable Belt Drying Machine

Solenoid valve

Ritai Valve Group Co., Ltd. ,