"Do not pass on the hardships and other things", even if processed with other ingredients, it will not savour, this is a kind of appreciation for the "quality" of bitter gourd. Putting aside the "quality" for the time being, the homologous characteristics of bitter gourd medicine and food are getting more and more attention. It is made into bitter gourd by microwave dryer and vacuum freeze dryer, and its added value has been greatly improved, which not only increases the income of farmers, but also drives the development of local bitter melon deep processing industry.
Bitter melon, fruity and bitter, belongs to the vegetable and vegetable type, has very high edible value and medicinal value, such as heat-clearing and detoxifying, lowering blood sugar, nourishing skin and so on. For this reason, it is loved by many people. However, as far as the author is concerned, although bitter gourd has a high medicinal effect, its use as a vegetable is hard to squat, and it is more difficult than "Coptis". Compared with bitter gourd vegetables, the author prefers to use deep-processed products such as bitter gourd and bitter gourd tea because the bitterness is relieved.
An industrial cooperative of Pingliang Town, Hanyin County, Shaanxi Province, uses local vegetable resources, such as bitter gourd, honey, dried vegetables, etc., so that the original bitter melon is only about 2 yuan per kilogram, and now it is nearly 1 yuan of bitter gourd. The value has been greatly improved, further driving the poor households in the village to lift poverty and increase income. It is undeniable that the vegetables such as bitter gourd have been dried up and the benefits have been turned over several times. However, at present, the drying of bitter gourd is mainly based on natural drying or dryness, low production efficiency, long drying time, and great influence by weather. The quality and safety of bitter gourd is difficult to guarantee.
According to a person familiar with the matter, due to the high moisture content of bitter gourd, 1 kg of bitter gourd requires more than 30 kg of fresh bitter melon to dry, and the drying time is longer. If it is rainy and rainy, bitter gourd is mildewed, causing spoilage and deterioration, affecting the food safety of bitter gourd. The author has learned that various drying equipments such as microwave dryers, belt dryers, vacuum freeze dryers, heat pump dryers, etc. have appeared on the market, which can effectively solve the low production efficiency caused by natural drying. Long time and other issues.
It is understood that the fruit and vegetable microwave dryer adopts new technologies such as multi-slot, multi-reflection and multi-mode to make the bitter gourd drying more uniform, shortening the drying time, saving energy, improving production efficiency and ensuring the quality of bitter gourd. At the same time, microwave drying transfers heat from the outside to the inside, and can penetrate a certain thickness of the substance. Even if the moisture content of the bitter gourd is high, the dehydration efficiency can be improved, and the drying time is prevented from being too long to affect the quality of the product.
If the microwave dryer plays an important role in improving the production efficiency of bitter gourd and saving drying time, then the vacuum freeze dryer can improve the production efficiency and preserve the original color, fragrance, taste and nutrition of bitter gourd. Ingredients to ensure the taste and quality of bitter gourd. We know that there are many freeze-dried fruits and vegetables on the market, which are very popular among consumers in the market, such as cucumber, okra, beans, carrots, tomatoes, strawberries, bananas, etc., and the domestic market has broad prospects.
The author understands that freeze-dried fruits and vegetables are mainly processed by vacuum freeze-drying process. The fruits and vegetables such as bitter gourd are first frozen at -40 ° C, and then the air in the drying oven is pumped away into a vacuum environment, and finally frozen. Dry effect. Through the vacuum freeze-drying machine, bitter gourd can remove more than 96% of water, and the bitter gourd treated by lyophilization has no difference in appearance, color and volume from fresh fruits, and the original nutritional flavor of bitter gourd is well preserved. Some people say that bitter gourd "has the virtue of a gentleman, the merits of a gentleman", and is also known as the "gentleman dish." In fact, no matter how many people are captured by bitter gourd, people will pay more attention to their food value and medicinal value today when food nutrition, health and quality are highly valued. With the increasing emphasis on the industry, it is believed that through the related food equipment, the nutritious and healthy bitter melon products will be continuously enriched, which not only meets the diversified needs of the consumer market, but also increases the added value of the products, driving local income to become rich.
Bitter melon, fruity and bitter, belongs to the vegetable and vegetable type, has very high edible value and medicinal value, such as heat-clearing and detoxifying, lowering blood sugar, nourishing skin and so on. For this reason, it is loved by many people. However, as far as the author is concerned, although bitter gourd has a high medicinal effect, its use as a vegetable is hard to squat, and it is more difficult than "Coptis". Compared with bitter gourd vegetables, the author prefers to use deep-processed products such as bitter gourd and bitter gourd tea because the bitterness is relieved.
An industrial cooperative of Pingliang Town, Hanyin County, Shaanxi Province, uses local vegetable resources, such as bitter gourd, honey, dried vegetables, etc., so that the original bitter melon is only about 2 yuan per kilogram, and now it is nearly 1 yuan of bitter gourd. The value has been greatly improved, further driving the poor households in the village to lift poverty and increase income. It is undeniable that the vegetables such as bitter gourd have been dried up and the benefits have been turned over several times. However, at present, the drying of bitter gourd is mainly based on natural drying or dryness, low production efficiency, long drying time, and great influence by weather. The quality and safety of bitter gourd is difficult to guarantee.
According to a person familiar with the matter, due to the high moisture content of bitter gourd, 1 kg of bitter gourd requires more than 30 kg of fresh bitter melon to dry, and the drying time is longer. If it is rainy and rainy, bitter gourd is mildewed, causing spoilage and deterioration, affecting the food safety of bitter gourd. The author has learned that various drying equipments such as microwave dryers, belt dryers, vacuum freeze dryers, heat pump dryers, etc. have appeared on the market, which can effectively solve the low production efficiency caused by natural drying. Long time and other issues.
It is understood that the fruit and vegetable microwave dryer adopts new technologies such as multi-slot, multi-reflection and multi-mode to make the bitter gourd drying more uniform, shortening the drying time, saving energy, improving production efficiency and ensuring the quality of bitter gourd. At the same time, microwave drying transfers heat from the outside to the inside, and can penetrate a certain thickness of the substance. Even if the moisture content of the bitter gourd is high, the dehydration efficiency can be improved, and the drying time is prevented from being too long to affect the quality of the product.
If the microwave dryer plays an important role in improving the production efficiency of bitter gourd and saving drying time, then the vacuum freeze dryer can improve the production efficiency and preserve the original color, fragrance, taste and nutrition of bitter gourd. Ingredients to ensure the taste and quality of bitter gourd. We know that there are many freeze-dried fruits and vegetables on the market, which are very popular among consumers in the market, such as cucumber, okra, beans, carrots, tomatoes, strawberries, bananas, etc., and the domestic market has broad prospects.
The author understands that freeze-dried fruits and vegetables are mainly processed by vacuum freeze-drying process. The fruits and vegetables such as bitter gourd are first frozen at -40 ° C, and then the air in the drying oven is pumped away into a vacuum environment, and finally frozen. Dry effect. Through the vacuum freeze-drying machine, bitter gourd can remove more than 96% of water, and the bitter gourd treated by lyophilization has no difference in appearance, color and volume from fresh fruits, and the original nutritional flavor of bitter gourd is well preserved. Some people say that bitter gourd "has the virtue of a gentleman, the merits of a gentleman", and is also known as the "gentleman dish." In fact, no matter how many people are captured by bitter gourd, people will pay more attention to their food value and medicinal value today when food nutrition, health and quality are highly valued. With the increasing emphasis on the industry, it is believed that through the related food equipment, the nutritious and healthy bitter melon products will be continuously enriched, which not only meets the diversified needs of the consumer market, but also increases the added value of the products, driving local income to become rich.
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